Fresh Cream Victoria Bunt Cake

This fluffy cake is a summer delight, packed full of juicy strawberries it’s the perfect summer treat. Ingredients 200g Stork 200g Tate and Lyle caster sugar 200g Neil’s self raising flour 4 medium free range eggs ASDA extra special strawberry jam 10 local strawberries Icing sugar to dust 250ml whipping cream Vanilla essence Method Pre […]

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Irish Flakemeal Biscuits

Ingredients 16oz butter 8oz caster sugar 10oz self raising flour plus extra for dusting 10oz oats 8oz coconut Method Pre heat oven to 160c In a mixer, cream together the butter and sugar until light in colour Add the rest of the ingredients and mix well until it resembles a dough Roll 1cm deep, using […]

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Cheats Chocolate Cake

Ingredients: For the sponge 220g stork  220g caster sugar 200g self-raising flour 4 large eggs 1 tsp baking powder 1 tsp vanilla extract 3 tbsp cocoa powder 2 tbsp milk For the topping Lidl choco duo chocolate spread 50g dark chocolate 50g white chocolate Method Preheat the oven to 160°C. Grease and line two 8inch […]

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Chocolate Heaven Bundt Cake

I am officially a bundt cake convert after being gifted a tin from ProCook. I was a bit dubious about using my usual chocolate cake recipe which would normally be split between two tins, but it turned out really well! A good quality cake tin has a direct effect on the quality of your bake. […]

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Golden Syrup Muffins

‘Wee buns’ This recipe can be thrown together in less than ten minutes making it the perfect easy midweek bake. Ingredients 4 free range eggs 225g caster sugar 225g self raising flour 225g stork 4 tbsp Lyle’s golden syrup Method Pre heat oven to 180 degrees. Blend eggs and caster sugar together until pale in […]

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Mrs Ruddell’s Scotch Pancakes

This is a very special recipe, given to me by a friend and work colleague. The recipe was written by her mother who sadly isn’t with us anymore. I cannot tell you how good these are, they really are the perfect pancake!! The best part is that they require half a pint of buttermilk and […]

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