Lean, mean chicken nuggets

Super simple to make and much healthier for little people than processed chicken nuggets. Breadcrumbs freeze really well, I have portioned the leftovers and will use them up before making another batch. Simply take the breadcrumbs out the day before they are needed and allow to defrost before use. Ingredients ASDA extra special olive bloomer […]

Read More Lean, mean chicken nuggets

Cheats Chocolate Cake

Ingredients: For the sponge 220g stork  220g caster sugar 200g self-raising flour 4 large eggs 1 tsp baking powder 1 tsp vanilla extract 3 tbsp cocoa powder 2 tbsp milk For the topping Lidl choco duo chocolate spread 50g dark chocolate 50g white chocolate Method Preheat the oven to 160°C. Grease and line two 8inch […]

Read More Cheats Chocolate Cake

Chocolate Heaven Bundt Cake

I am officially a bundt cake convert after being gifted a tin from ProCook. I was a bit dubious about using my usual chocolate cake recipe which would normally be split between two tins, but it turned out really well! A good quality cake tin has a direct effect on the quality of your bake. […]

Read More Chocolate Heaven Bundt Cake

Golden Syrup Muffins

‘Wee buns’ This recipe can be thrown together in less than ten minutes making it the perfect easy midweek bake. Ingredients 4 free range eggs 225g caster sugar 225g self raising flour 225g stork 4 tbsp Lyle’s golden syrup Method Pre heat oven to 180 degrees. Blend eggs and caster sugar together until pale in […]

Read More Golden Syrup Muffins

Mrs Ruddell’s Scotch Pancakes

This is a very special recipe, given to me by a friend and work colleague. The recipe was written by her mother who sadly isn’t with us anymore. I cannot tell you how good these are, they really are the perfect pancake!! The best part is that they require half a pint of buttermilk and […]

Read More Mrs Ruddell’s Scotch Pancakes